Grilling For Chill: Casual Cooking With A Grill Pan

Halloumi, the squeaky cheese that holds its shape when grilled, is a fantastic addition to your grilling repertoire. Its unique texture and slightly salty flavor make it a perfect match for the smoky char of the grill. This simple dish is a delightful appetizer or side dish that can be enjoyed year-round.

Why You’ll Love It:

Easy to Make: With minimal prep and cook time, this dish is perfect for busy weeknights.

Versatile: Serve it as an appetizer, side dish, or even as a main course with a salad.

Flavorful: The combination of salty, tangy halloumi, sweet honey, and fragrant thyme is simply irresistible.

Ingredients:

1 block halloumi cheese, cut into thick slices

Extra virgin olive oil

Fresh thyme leaves

Honey

Equipment:

grill pan

Tongs

Instructions:

1. Prep the Grill Pan: Heat your grill pan over medium-high heat.
2. Grill the Halloumi: Brush the halloumi slices with olive oil and place them on the hot grill pan. Grill for 2-3 minutes per side, or until golden brown and slightly crispy.
3. Drizzle with Honey and Thyme: Remove the halloumi from the grill and drizzle with honey. Sprinkle with fresh thyme leaves.

Tips for the Perfect Grilled Halloumi:

Choose the Right Cheese: Look for a high-quality halloumi cheese that is firm and slightly salty.

Don’t Overcrowd the Pan: Grill the halloumi in batches to avoid overcrowding the pan and ensure even cooking.

Get a Good Char: For a smoky flavor, let the halloumi sit on the grill for a few extra seconds to get a good char.

Serve Immediately: Halloumi is best enjoyed hot and fresh.

Serving Suggestions:

Appetizer: Serve with crusty bread and a drizzle of olive oil.

Side Dish: Pair with grilled vegetables or a simple green salad.

Main Course: Serve with roasted potatoes and a side of grilled vegetables.

Beyond the Basics: Elevate Your Grilled Halloumi

Spicy Honey: Add a touch of heat to your honey by stirring in a pinch of red pepper flakes or a drizzle of chili oil.

Citrus Zest: Brighten up your dish with a zest of lemon or orange.

Herbed Oil: Infuse olive oil with herbs like rosemary, oregano, or garlic for an extra layer of flavor.

Fruit Pairing: For a sweet and savory combination, serve grilled halloumi with slices of fresh fruit like figs or peaches.

By following these tips and experimenting with different flavors, you can create countless delicious variations of grilled halloumi. So, fire up your grill pan and get ready to indulge in this simple yet satisfying dish.

Corn on the cob, a summer staple, is often relegated to the backyard grill. But why limit yourself? A grill pan offers the same smoky, charred flavor right on your stovetop. And with a drizzle of spicy mayo, this simple dish becomes an irresistible appetizer or side dish.

The Magic of Grill Pan Cooking

Grill pans are versatile kitchen tools that can elevate your cooking game. They’re perfect for searing meats, grilling vegetables, and even making paninis. The ridged surface creates those iconic grill marks, adding a touch of restaurant-quality flavor to your home-cooked meals.

Why Corn on the Handelsgesellschaft?

Corn on the cob is a fantastic choice for grill pan cooking. The natural sugars caramelize beautifully on the hot surface, creating a sweet and smoky flavor. Plus, it’s a quick and easy way to prepare a healthy and delicious side dish.

The Spicy Mayo Twist

To elevate your grilled corn, we’ve added a zesty twist: spicy mayo. This creamy, spicy sauce complements the sweet corn perfectly. You can adjust the spice level to your liking by adding more or less hot sauce.

Tips for Perfect Grilled Corn

Choose the Right Corn: Look for corn with fresh, green husks and firm kernels.

Prep the Corn: Husk the corn and remove the silk.

Oil the Corn: Brush the corn with olive oil to prevent sticking and enhance flavor.

Grill the Corn: Heat your grill pan over medium-high heat. Place the corn on the pan and cook for 5-7 minutes per side, or until charred and tender.

Serve Immediately: Serve the hot corn with a generous drizzle of spicy mayo.

Beyond the Grill Pan: Other Corn Recipes

While grill pan-cooked corn is a delicious option, there are many other ways to enjoy this versatile vegetable. Here are a few ideas:

Corn Salad: Combine grilled or roasted corn with fresh tomatoes, red onion, cilantro, and a lime-cilantro dressing.

Corn Chowder: A creamy soup made with corn, potatoes, and bacon.

Corn Fritters: Crispy, golden fritters made with corn, flour, and cheese.

Cornbread: A classic Southern side dish that pairs perfectly with grilled meats.

Whether you’re a seasoned grill master or a kitchen novice, grilling corn on the cob in a grill pan is a simple and satisfying way to enjoy this summer favorite. So, fire up your stovetop and get grilling!