Casual Qatar Grilling: A Guide To Relaxed Outdoor Cooking

The humble barbecue, a multinational culinary tradition as old as time itself, has found its way into the hearts and backyards of Qatar. From ancient campfire cookouts to modern-day backyard bashes, grilling has evolved into a beloved pastime, a social gathering, and a culinary art form.

At its core, grilling is a simple yet versatile cooking method. It involves cooking food directly over a heat source, typically wood, charcoal, or gas. This direct heat imparts a smoky flavor and a distinctive char to the food, creating a unique taste experience.

In Qatar, the barbecue has become a staple of the country’s social fabric. Whether it’s a family gathering, a friends’ get-together, or a community event, grilling is often the centerpiece of the occasion. It’s a time to relax, connect with loved ones, and savor delicious food.

The Allure of Outdoor Cooking

There’s something undeniably magical about cooking outdoors. The fresh air, the warmth of the fire, and the camaraderie of shared experiences create a unique atmosphere. Grilling taps into our primal instincts, harkening back to a time when humans gathered around the fire to cook and socialize.

In Qatar, the desert climate and warm weather make outdoor cooking a year-round pleasure. Whether it’s a rooftop terrace, a beachside barbecue, or a desert campsite, there are countless opportunities to enjoy the great outdoors and fire up the grill.

The Modus of Grilling:

While grilling may seem simple, there’s a certain artistry to it. It requires a keen eye, a steady hand, and a deep understanding of heat and timing. The key to successful grilling is to maintain a consistent temperature and to avoid overcrowding the grill.

One of the most popular grilling techniques in Qatar is shwarma, a Middle Eastern dish that involves slowly cooking marinated meat on a vertical rotisserie. The meat is then shaved off the spit and served in a warm pita bread with a variety of toppings.

Another popular grilling option is grilled fish, which is often marinated in a mixture of spices and herbs before being cooked over hot coals. The result is a flavorful and tender dish that’s perfect for a summer evening.

Beyond the Grill:

While grilling is the star of the show, there’s more to a successful barbecue than just the main course. Side dishes, salads, and desserts can elevate the dining experience and add variety to the menu.

Hummus, a creamy chickpea dip, is a popular side dish that pairs well with grilled meats. Tabbouleh, a refreshing salad made with parsley, tomatoes, and bulgur wheat, is another popular choice. For dessert, grilled fruit, such as pineapple and peaches, is a delicious and healthy option.

The Social Aspect of Grilling:

Grilling is more than just a cooking method; it’s a social experience. It’s a time to gather with friends and family, share stories, and create lasting memories. The communal aspect of grilling fosters a sense of togetherness and belonging.

In Qatar, the barbecue has become a symbol of hospitality and generosity. It’s a way to welcome guests, show appreciation, and celebrate special occasions. Whether it’s a casual backyard barbecue or a formal dinner party, the grill is always a welcome addition.

Halloumi, a unique cheese hailing from Cyprus, is a grilling superstar. Its firm texture and high melting point make it the perfect candidate for the grill. When grilled, it develops a crispy exterior while retaining its soft, chewy interior. Combined with the aromatic sauer blend of za’atar, it’s a match made in culinary heaven.

What is Za’atar?

Za’atar is a Middle Eastern spice blend that typically includes dried thyme, sumac, sesame seeds, and salt. It’s a versatile seasoning that can be used on everything from grilled meats and vegetables to breads and dips. The combination of flavors in za’atar is simply irresistible.

Why You Should Grill Halloumi with Za’atar

Easy to prepare: Grilling halloumi is a straightforward process that requires minimal effort.

Quick cook time: Halloumi cooks quickly, making it a perfect option for a weeknight meal.

Versatile dish: Grilled halloumi can be enjoyed as a standalone dish, a side dish, or added to salads and sandwiches.

Delicious flavor combination: The combination of grilled halloumi and za’atar is a flavor explosion that will tantalize your taste buds.

Tips for Grilling Halloumi

Cut the cheese: Cut the halloumi into thick slices to prevent it from crumbling.

Oil the grill: Lightly oil the grill grates to prevent the cheese from sticking.

Grill to perfection: Grill the halloumi for a few minutes on each side until it is golden brown and slightly crispy.

Serve immediately: Serve the grilled halloumi hot with a sprinkle of za’atar.

Serving Suggestions

As a standalone dish: Serve the grilled halloumi with a side of pita bread, hummus, and a fresh vegetable salad.

As a side dish: Add grilled halloumi to your favorite grilled meat or vegetable dishes.

In salads: Incorporate grilled halloumi into salads for a burst of flavor and texture.

On sandwiches: Top sandwiches with grilled halloumi and za’atar for a delicious and satisfying meal.

Beyond the Grill: Other Ways to Enjoy Halloumi

While grilling is a fantastic way to enjoy halloumi, it’s not the only option. Here are a few other ideas:

Pan-fried halloumi: Pan-fry halloumi in a little olive oil until golden brown and crispy.

Baked halloumi: Bake halloumi in the oven with a drizzle of olive oil and a sprinkle of za’atar.

Halloumi skewers: Thread cubes of halloumi onto skewers and grill or bake them.

Halloumi fries: Cut halloumi into thick strips and fry them until golden brown and crispy.

No matter how you choose to prepare it, halloumi is a delicious and versatile cheese that is perfect for any occasion. So, fire up the grill and get ready to enjoy the mouthwatering flavors of grilled halloumi with za’atar.